MOJO’S Duck Season Somewhere Podcast
Experiencing Real South Africa Wingshooting, Part 1
Long-time friend and Professional Hunter, Mike Currie, joins Ramsey for a fireside chat about South Africa wingshooting–and whole lots more! Africa hunting conjures images of stalking spiral-horned game animals or fending off charging lions. What was it really like growing up on a South African farm? When did Currie know he wanted to be a PH? What all goes into delivering South Africa hunting experiences? How does hunting the Cameroon jungle differ from South Africa, what is working with pygmies like, and how do pygmies estimate elephant tusk size when visibility is limited to scarcely more than only arm’s length? A passionate and colorful storyteller, Currie portrays experiencing Real Africa in part one of this 2-part conversation.
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The Gift to See It, Lee Kjos
Long before BOSS Shotshells, Lee Kjos had established himself foremost among commercial photographers, working with a long list of the the hunting world’s hottest brands. At lister’s requests, today we explore this fascinating subject of meaningful influence. What is it an iconic photo and when do you really know it’s great? What do such photos do? What photos most stand out in Kjos’s career (bet you’ll remember them too)? What’s the difference in photo journalism and commercial art? Can truly iconic photos be contrived? In this modern era, with thousands of photos cascading through our social media feeds daily, is a photo really still worth a thousand words–or are some possibly worth a whole lot more? Something to think about as we begin snapping photos our own hunting seasons.
September Teal Today, Gone Tomorrow
It’s that special time of year again, the September blue-winged teal season is underway. Following a typical teal hunt at their South Delta Mississippi camp, Ramsey Russell, Mr. Ian and Forrest remember hunts together from the past 20 years, discussing likes and dislikes about blue-winged teal hunting in a deep south flyway state. Ramsey starts his 2021-22 North American waterfowl tour next week, stay tuned for upcoming stories from the road.
Retired Green Scorpion Stories, South Africa
In retirement, perpetually smiling Werner Böing helps orchestrate driven guineafowl and rock pigeon hunts, flipping South Africa’s best hamburgers with catcher’s mitt-sized hands. Formerly, he was for decades among South Africa’s most elite environmental task force, the Green Scorpions. What drives someone like Böing, what lead him into this career path? What species kept them busiest, how were covert operation orchestrated, taking them at times into Southeastern Asia? What international agencies were involved? Why’d he quit Sunday investigations (I would have too)? What role does hunting play in the greater scheme of things, and what will become of South Africa’s most iconic species? A man of few words, Böing offers thought-provoking insights as deftly as a charging rhino.
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The Real New Year’s Day: Delta Dove Hunting, Other Stories
To migratory bird hunters, Labor Day marks the real New Year. Summer temps are finally waning, cotton defoliant wafting on soon-to-be-autumn air. It’s finally dove season. Everything else soon follows. Mississippi Delta native Chuck Cage has been guiding since the late ’70s, only recently retiring. He and Ramsey discuss dove hunting, duck hunting and lots more in today’s Duck Season Somewhere episode. How’d he accidentally get into guiding duck hunters in the Mississippi Delta, how big is his traditional hunting area? What’s he mean saying “traders of tradables” was once his business card title, what was his motto, and what’s the most memorable thing ever delivered as promised? After all these years, how many leg bands hang from his lanyard, and what are his thoughts on the subject? What’s changed since the days he hunted first with his grandfather? How’s guiding sometimes mediating? Like a mourning dove streaking across a hot sunflower field, barrel-rolling at the shots unscathed, they cover a lot of interesting ground about one of the most iconic Mississippi Delta hunters and outfitters.
“Stinking the Pot” in Louisiana
“Stinking da’ pot.” That’s how Chris Meche describes making traditional South Louisiana gravy. His is best-of-the-best. World-class. After getting a duck and sausage gravy started, then prepping a mile-long countertop worth of sides, he describes growing up in South Louisiana, taking Ramsey on a cultural tour of good eats. How’d Meche get started hunting and what was his first “duck”? Where’d he learn to cook and why’s it still important to him? What’re “shoe-pick patties”? What’s the proper way to make gravy, how many beers does it take? When does the duck camp experience start? Like a “30-weight gravy” over sticky white rice at duck camp dinner, just an easy going conversational episode among a couple hunting buddies that’ll really stick to your bones.
A Taste of South Africa
Following an exciting day shooting driven guineafowl and “rockies” in Free State, South Africa, Pierre Aucamp and Ramsey Russell talk about South Africa bird hunting. What is South African hunting like for locals? In a country predominated by game animals, what attracted Pierre to bird hunting? How important is hunting tourism to South Africa and what’s Pierre’s business model? Any favorite guineafowl and dove recipes? Besides GSPs, any other interesting critters around his home? Stay tuned. This episode begins an 8-part South Africa series covering a wide variety of interesting and informative topics – like standing post on a driven guineafowl hunt, there’s no telling what’s fixing to bust from cover and cannonball overhead!
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Free State of Tallahatchie Duck Hunting with Catfish Flautt
There’s X’s etched onto the earth to which waterfowl have always flocked. Tallahatchie County, Mississippi, is one of them. Born and raised there, Catfish Flautt remembers when duck hunting wasn’t the religion that it is today and describes the region to Ramsey Russell in colorful detail. Why has this part of Mississippi always attracted so many ducks, why are there 2 county seats, what are some of the famous Tallahatchie County landmarks? Who taught Catfish to duck hunt, what was the “firm” 3-day agricultural rule he learned? When’s the first time he hunted from a mummy boat and what became of that design? How long has Catfish been guiding duck hunts, how’d he start, and how does his hunting style mimic Tallahatchie County natural flooding patterns? Who was the region’s most famous federal agent, why was he sent to Tallahatchie County, Mississippi—and what Christmas song do some remember him singing one particular morning?! Tallahatchie County has always been one of all-time duckiest places Mississippi. Y’all don’t want to miss this episode!
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South Africa Duck Hunting Safari with Jake Latendresse
As prelude to soon-to-be-released Life’s Short GetDucks South Africa duck hunting short-film, Jake Latendresse and Ramsey Russell reminisce about their epic South Africa wingshooting adventure together that included ducks, geese, upland game birds. They discuss the lasting impressions of people, food, landscape, hospitality, the works. From high-volume goose hunts and driven guineafowl to spot-and-stalk cherry-picking hard to find duck species, Jake’s through-the-lense perspective combined with Ramsey’s over-the-barrel view of the world paint a vivid portrait of what this customizable bucket-list destination is all about and what viewers can expect to see in the upcoming Life’s Short GetDucks South Africa episode.
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Lusco’s Embodies Past Times and the American Dream
Back in his adopted heart-of-the-Mississippi-Delta hometown of Greenwood, Ramsey Russell meets with 4th-generation Lusco’s Restaurant owner Karen Pinkston. A true southern belle, her stories range from hilarious to heart-felt. How and why did the restaurant start? Who were the Banana Men, why are there private dining booths, who are the only people ever allowed in the kitchen, where’d the recipes originate? What are their famous sauces and signature dishes? What might be in the safe and why hasn’t it been opened since forever? What strange phenomena became a local “tradition” and why’d it cease? Why’d most customers have long-standing waitstaff favorites, and what are memorable stories about them? Why is Lusco’s closing – and why haven’t they yet? For 90 years guests were greeted by smiling wait-staff that quipped, “Onion rings fried golden brown, best in town,” but the history of this iconic, small-town restaurant symbolizes the American Dream and past times in the Mississippi Delta.
*Update – Lusco’s Restaurant will officially close on September 25, 2021. News of its closing has garnered national attention, and long-time patrons (including Ramsey and family) are coming in from all over the US to enjoy custom steaks, spicy shrimp, broiled pompano and other favorites one last time.
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