Francolin RecipeRamsey Russell
Try this francolin recipe! Francolin are sporty gamebirds, excellent tablefare. Theyre hunted in South Africa over pointing breeds, german shorthairs and english pointers. They’re meat is white and mild. This is an excellent recipe we tried while hunting in South Africa. Serve as main dish over pasta or as an appetizer with crackers. Here we used Swainson’s Francolin. Substitute your favorite gamebird, such as ruffed grouse or pheasant.
related link: South Africa Wingshooting